Residue analysis in food : principles and applications
/ edited by Michael O'Keeffe.
- Australia Harwood Academic Publishers 2000.
- xviii, 306 p. ill.(some col.) 23 cm
Includes bibliographical references and index
9057024411
Food--Analysis
664.07 RES 2000
Includes bibliographical references and index
9057024411
Food--Analysis
664.07 RES 2000