| 000 -LEADER |
|---|
| fixed length control field |
00519nam a2200193#a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000012194 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211117s2020||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9676116866 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.509595119 HAL 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halimah Shuib |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Masakan tradisi Johor |
| Statement of responsibility, etc. |
/ Halimah Shuib. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuala Lumpur |
| Name of publisher, distributor, etc. |
Utusan Publications & Distributions |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
119ms. |
| Other physical details |
il. |
| Dimensions |
30cm |
| 365 ## - TRADE PRICE |
|---|
| Currency code |
MYR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| Geographic subdivision |
Johor |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recipes |
| Geographic subdivision |
Johor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book-GN |
