The restaurant : : from concept to operation / / John R Walker.
Material type:
TextPublisher: New Jersey John Wiley & Sons 2008Edition: 5th edDescription: viii, 493p. ill. 24cmISBN: 9780471740575 Subject(s): Restaurant managementDDC classification: 647.95068 WAL 2008
| Item type | Current location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.95068 WAL 2008 (Browse shelf) | Available | 0000051515 |
Includes index.
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