Foodservice organizations : : a managerial and systems approach / / Mary B. Gregoire.
Material type:
TextPublisher: Boston Prentice Hall c2010Edition: 7th edDescription: xvi, 584 p. : ill. ; 28cmISBN: 9780135060551Subject(s): Food service managementDDC classification: 647.95068 GRE 2007
| Item type | Current location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 GRE 2007 (Browse shelf) | Available | 0000051537 |
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Includes bibliographical references and index
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