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Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani.

By: SacklerContributor(s): Trapani, SamuelMaterial type: Text

TextPublisher: New York John Wiley & Sons 1995Description: xi, 225p. ill. 28cmISBN: 0471045292Subject(s): Electronic spreadsheets | Food service -- Cost control -- Data processing | Lotus 1-2-3 (Computer file)DDC classification: 647.950681 SAC 1995

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Item type	Current location	Call number	Materials specified	Copy number	Status	Date due	Barcode
Book-GN	Perpustakaan Ibnu Khaldun General Collection	647.950681 SAC 1995 (Browse shelf)		5838	Available		0000006801
Book-GN	Perpustakaan Ibnu Khaldun General Collection	647.950681 SAC 1995 (Browse shelf)		5839	Available		0000006802

Includes bibliographical references and index

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