Cost control for the hospitality industry / Michael M. Coltman.
Material type:
TextPublisher: New York Van Nostrand Reinhold 1989Edition: 2nd edDescription: xvi, 371p. ill. 24cmISBN: 0471288594 Subject(s): Food service -- Cost control | Hotels, taverns, etc. -- Cost control | Restaurants, lunch rooms, etc. -- Cost controlDDC classification: 647.940681 COL 1989
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.940681 COL 1989 (Browse shelf) | 5747 | Available | 0000006704 | ||
|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.940681 COL 1989 (Browse shelf) | 5748 | Available | 0000006705 |
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