From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin.
Material type:
TextPublisher: New York John Wiley & Sons 1994Description: xiv, 189p. 24cmISBN: 0471590770 Subject(s): Food service -- Personnel management -- Handbooks, manuals, etc | Labor turnover -- Handbooks, manuals, etcDDC classification: 647.950683 MAR 1994
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.950683 MAR 1994 (Browse shelf) | 5536 | Available | 0000006489 | ||
|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.950683 MAR 1994 (Browse shelf) | 5543 | Available | 0000006496 |
Includes index
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