Restaurant management / Nancy Scanlon.
Material type:
TextPublisher: New York Van Nostrand Reinhold 1992Description: xi, 260p. 24cmISBN: 0442008341 Subject(s): Restaurant managementDDC classification: 647.95068 SCA 1992
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 SCA 1992 (Browse shelf) | 5733 | Available | 0000006690 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 SCA 1992 (Browse shelf) | 5734 | Available | 0000006691 |
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| 647.95068 REI 1989 Hospitality marketing management | 647.95068 REI 1989 Hospitality marketing management | 647.95068 SCA 1992 Restaurant management | 647.95068 SCA 1992 Restaurant management | 647.95068 WAL 2008 The restaurant : : from concept to operation / / John R Walker. | 647.95068 WAR 1994 Noncommercial, institutional, and contract foodservice management | 647.95068 WAR 1994 Noncommercial, institutional, and contract foodservice management |
Includes bibliographical references and index
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