Introduction to professional foodservice / Wallace L. Rande.
Material type:
TextPublisher: New York John Wiley & Sons 1996Description: x, 284p. 23cmISBN: 0471577464 Subject(s): Food serviceDDC classification: 647.95 RAN 1996
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.95 RAN 1996 (Browse shelf) | 5829 | Available | 0000006792 | ||
|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.95 RAN 1996 (Browse shelf) | 5831 | Available | 0000006794 |
Includes bibliographical references
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