The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin.
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Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.950683 MAR 1993 (Browse shelf) | 5874 | Available | 0000006837 | ||
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Perpustakaan Ibnu Khaldun General Collection | 647.950683 MAR 1993 (Browse shelf) | 5875 | Available | 0000006838 |
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647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 | 647.950683 DRU 1992 The restaurant training program : an employee training guide for managers | 647.950683 DRU 1992 The restaurant training program : an employee training guide for managers | 647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff | 647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff | 647.950683 MAR 1994 From turnover to teamwork : how to build and retain a customer-oriented foodservice staff | 647.950683 MAR 1994 From turnover to teamwork : how to build and retain a customer-oriented foodservice staff |
Includes bibliographical references and index
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