Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware.
Material type:
TextPublisher: New York Van Nostrand Reinhold 1989Description: vii, 232p. ill. 29cmISBN: 0471289450Subject(s): Food service | MenusDDC classification: 642.5 MCV 1989
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 642.5 MCV 1989 (Browse shelf) | 5735 | Available | 0000006692 | ||
|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 642.5 MCV 1989 (Browse shelf) | 5736 | Available | 0000006693 |
Includes index
There are no comments on this title.