Catering handbook / Hal Weiss, Edith.
Material type: TextPublisher: New York John Wiley & Sons 1991Description: 290p. ill. 24cmISBN: 0471284270 Subject(s): Caterers and cateringDDC classification: 642.4 WEI 1991Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-REF | Perpustakaan Ibnu Khaldun Reference | 642.4 WEI 1991 (Browse shelf) | 5842 | Not for loan | 0000006805 | ||
Book-REF | Perpustakaan Ibnu Khaldun Reference | 642.4 WEI 1991 (Browse shelf) | 5844 | Not for loan | 0000006807 |
Includes bibliographical references and index
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