Catering handbook / Hal Weiss, Edith.

By: WeissContributor(s): EdithMaterial type: TextTextPublisher: New York John Wiley & Sons 1991Description: 290p. ill. 24cmISBN: 0471284270 Subject(s): Caterers and cateringDDC classification: 642.4 WEI 1991
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Item type Current location Call number Materials specified Copy number Status Date due Barcode
Book-REF Book-REF Perpustakaan Ibnu Khaldun
Reference
642.4 WEI 1991 (Browse shelf) 5842 Not for loan 0000006805
Book-REF Book-REF Perpustakaan Ibnu Khaldun
Reference
642.4 WEI 1991 (Browse shelf) 5844 Not for loan 0000006807

Includes bibliographical references and index

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