Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.
Material type:
TextPublisher: New York John Wiley & Sons 1998Description: xiii, 318p. ill. 25cmISBN: 0471139394 Subject(s): Food industry and trade -- United States | Food service -- United StatesDDC classification: 641.514068 WEM 1998
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-REF
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Perpustakaan Ibnu Khaldun Reference | 641.514068 WEM 1998 (Browse shelf) | 5850 | Not for loan | 0000006813 | ||
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Book-REF
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Perpustakaan Ibnu Khaldun Reference | 641.514068 WEM 1998 (Browse shelf) | 5851 | Not for loan | 0000006814 |
Includes index
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