The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
Material type:
TextPublisher: New York John Wiley & Sons 1992Description: x, 404p. 28cmISBN: 0471552070Subject(s): Restaurants, lunch rooms, etc. -- Employees -- Training ofDDC classification: 647.950683 DRU 1992
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.950683 DRU 1992 (Browse shelf) | 5865 | Available | 0000006828 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.950683 DRU 1992 (Browse shelf) | 5866 | Available | 0000006829 |
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| 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 | 647.950683 DRU 1992 The restaurant training program : an employee training guide for managers | 647.950683 DRU 1992 The restaurant training program : an employee training guide for managers | 647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff | 647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff | 647.950683 MAR 1994 From turnover to teamwork : how to build and retain a customer-oriented foodservice staff |
Includes index
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