The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts / Yves Thuries; translated by Rhona Poritzky Lauvand.
Material type:
TextPublisher: New York Van Nostrand Reinhold 1996Description: xxii, 408p. col. ill. 27cmISBN: 0442017022 Subject(s): Cookery, French | PastryDDC classification: 641.8650944 THU 1996
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-REF
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Perpustakaan Ibnu Khaldun Reference | 641.8650944 THU 1996 (Browse shelf) | 5506 | Not for loan | 0000006458 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 641.8650944 THU 1996 (Browse shelf) | 7224 | Available | 0000008234 |
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| 641.8644 HAN Senangnya Memasak Puding & Dessert | 641.865 FRI 1996 The professional pastry chef | 641.865 FRI 1996 The professional pastry chef | 641.8650944 THU 1996 The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts | 641.8653 MAH 1997 Cakes | 641.8653 MAH 1997 Cakes | 641.8653 NOR 2005 Seni hiasan kek |
Includes index
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