Hospitality marketing management / Robert D. Reid.
Material type:
TextPublisher: New York John Wiley & Sons 1989Edition: 2nd edDescription: xi, 399p. ill. 23cmISBN: 0471289523 Subject(s): Foodservice -- Marketing | Restaurants, lunch rooms, etc. -- MarketingDDC classification: 647.95068 REI 1989
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 REI 1989 (Browse shelf) | 7185 | Available | 0000008195 | ||
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 REI 1989 (Browse shelf) | 7186 | Available | 0000008196 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 REI 1989 (Browse shelf) | 19544 | Available | 0000020646 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 REI 1989 (Browse shelf) | 19545 | Available | 0000020647 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 647.95068 REI 1989 (Browse shelf) | 19546 | Available | 0000020648 |
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| 647.95068 REI 1989 Hospitality marketing management | 647.95068 REI 1989 Hospitality marketing management | 647.95068 REI 1989 Hospitality marketing management | 647.95068 REI 1989 Hospitality marketing management | 647.95068 SCA 1992 Restaurant management | 647.95068 SCA 1992 Restaurant management | 647.95068 WAL 2008 The restaurant : : from concept to operation / / John R Walker. |
Includes bibliographies and index
Rev. ed. of: Foodservice and restaurant marketing
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