Quality control for foods and agricultural products / edited by J.- L. Multon; translated by Denis Dochain.
Material type:
TextSeries: Analysis and control methods for foods and agricultural productsPublisher: New York John Wiley & Sons 1996Description: xiv, 286p. ill. 24cmISBN: 0471186171 Subject(s): Food industry and trade -- Quality controlDDC classification: 664.07 QUA 1996
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664.07 QUA 1996 (Browse shelf) | 26026 | Available | 0000027158 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664.07 QUA 1996 (Browse shelf) | 26027 | Available | 0000027159 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664.07 QUA 1996 (Browse shelf) | 27091 | Available | 0000028226 |
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| 664.07 ANA 1997 Analysis of food constituents | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 RES 2000 Residue analysis in food : principles and applications | 664.07 RES 2000 Residue analysis in food : principles and applications | 664.07 RUS 2011 The image processing handbook |
Includes bibliographical references and index
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