Pesticide residues in foods : methods, techniques and regulations / W. George Fong ... (et. al.).
Material type: TextSeries: Chemical analysis : v.151Publisher: New York John Wiley & Sons 1999Description: xiv, 358p. ill. 24cmISBN: 0471574007 Subject(s): Pesticide residues in foodDDC classification: 363.192 PES 1999Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-GN | Perpustakaan Ibnu Khaldun General Collection | 363.192 PES 1999 (Browse shelf) | 24507 | Available | 0000025635 | ||
Book-GN | Perpustakaan Ibnu Khaldun General Collection | 363.192 PES 1999 (Browse shelf) | 24508 | Available | 0000025636 | ||
Book-GN | Perpustakaan Ibnu Khaldun General Collection | 363.192 PES 1999 (Browse shelf) | 24509 | Available | 0000025637 |
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363.192 FOO 2005 Food safety; Stuart A. Kallen, book editor. | 363.192 PES 1999 Pesticide residues in foods : methods, techniques and regulations | 363.192 PES 1999 Pesticide residues in foods : methods, techniques and regulations | 363.192 PES 1999 Pesticide residues in foods : methods, techniques and regulations | 363.20 MIL 1994 Environmental : problems and solution | 363.20973 DEM 2012 An introduction to policing | 363.23 COM 2009 Community policing and peacekeeping; edited by Peter Grabosky; with the assistance of Christine Nam. |
Includes index
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