Shiring  <br/><br/>
Introduction to catering : ingredients for success  
/ Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. 
 - Albany  Delmar  2001. 
 - xviii, 398p.  ill.  24cm 
<br/><br/> Includes index p.389 - 398 
<br/><br/><label>ISBN: </label>0766816605  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering
<br/><br/><label>Dewey Class. No.: </label>642.4 SHI 2001