Sackler  <br/><br/>
Foodservice cost control using Lotus 1-2-3  
/ Warren Sackler, Samuel R. Trapani. 
 - New York  John Wiley & Sons  1995. 
 - xi, 225p.  ill.  28cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471045292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electronic spreadsheets<br/>Food service--Cost control--Data processing<br/>Lotus 1-2-3 (Computer file)
<br/><br/><label>Dewey Class. No.: </label>647.950681 SAC 1995