Scanlon  <br/><br/>
Restaurant management  
/ Nancy Scanlon. 
 - New York  Van Nostrand Reinhold  1992. 
 - xi, 260p.  24cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0442008341  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 SCA 1992