Mizer  <br/><br/>
Food preparation for the professional  
/ David A. Mizer, Mary Porter, Beth Sonnier. 
 - New York  John Wiley and Sons  1987. 
 - xvi, 526p.  ill.  23cm 
 - Wiley service management series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471883034  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery, American
<br/><br/><label>Dewey Class. No.: </label>641.57 MIZ 1987