Rande  <br/><br/>
Introduction to professional foodservice  
/ Wallace L. Rande. 
 - New York  John Wiley & Sons  1996. 
 - x, 284p.  23cm 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0471577464  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>647.95 RAN 1996