TY  - BOOK
AU  - Rande 
TI  - Introduction to professional foodservice 
SN  - 0471577464 
U1  - 647.95 RAN 1996 
PY  - 1996///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
N1  - Includes bibliographical references
ER  -