McVety  <br/><br/>
Fundamentals of menu planning  
/ Paul J. McVety, Bradley J. Ware. 
 - New York  Van Nostrand Reinhold  1989. 
 - vii, 232p.  ill.  29cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471289450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>642.5 MCV 1989