TY  - BOOK
ED  - Culinary Institute of America
TI  - The new professional chef 
SN  - 0471286796 
U1  - 641.57 NEW 1996 
PY  - 1996///
CY  - New York
PB  - John Wiley & Sons
KW  - Quantity cookery
N1  - Includes bibliographical references and index
ER  -