TY  - BOOK
AU  - Bourgeois, C. M.
AU  - Davids, Stephen
AU  - Fung, Daniel Y. C.
AU  - Leveau, J.- Y.
TI  - Microbiological control for foods and agricultural products 
T2  - Analysis and control methods for foods and agricultural products
SN  - 1560816732 
U1  - 363.1926 MIC 1995 
PY  - 1995///
CY  - New York
PB  - VCH Pub.
KW  - Food adulteration and inspection
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -