TY  - BOOK
TI  - Residue analysis in food : principles and applications 
SN  - 9057024411 
U1  - 664.07 RES 2000 
PY  - 2000///
CY  - Australia
PB  - Harwood Academic Publishers
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -