Pesticide residues in foods : methods, techniques and regulations  
/ W. George Fong ... (et. al.). 
 - New York  John Wiley & Sons  1999. 
 - xiv, 358p.  ill.  24cm 
 - Chemical analysis : v.151 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471574007  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food
<br/><br/><label>Dewey Class. No.: </label>363.192 PES 1999