Your search returned 25 results.

21.
Outlines of Food Packaging / Amol P. Khapre.

by Amol P. Khapre.

Material type: Text Text Publisher: SaarbruΓö¼ΓöÉcken LAP LAMBERT Academic Pub c2014Availability: Items available for loan: Call number: 664.09 AMO 2014 (1).

22.
The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

by Giovanni Brunazzi | Amina Pereno | Salvatore Parisi.

Material type: Text Text Publisher: Cham Springer c2014Availability: Items available for loan: Call number: 664.09 GIO 2014 (1).

23.
Modern packaging technology : for processed food, bakery, snack foods, spices & allied food products / Sudhir Gupta.

by Sudhir Gupta | Engineers India Research Institute.

Material type: Text Text Publisher: New Delhi Engineers India Research Institute 2016Availability: Items available for loan: Call number: 664.09 SUD 2016 (1).

24.
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess.

by Burgess, Peter.

Material type: Text Text Publisher: Duxford, UK Woodhead Pub c2016Availability: Items available for loan: Call number: 664.092 INT 2016 (1).
Lists:

25.
Handbook of aseptic processing and packaging / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.

by David, Jairus R. D [Author] | Graves, Ralph H [Author] | Szemplenski, Thomas [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2016Other title: Aseptic processing and packaging.Availability: Items available for reference: Not for loanCall number: 664.09 DAV 2016 (1). :

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