Koha online catalog › Results of search for 'ccl=su:"Food" and location:GN'

	41.	The plastic film and foil web handling guide / William E. Hawkins. by Hawkins. Material type: Text Publisher: Boca RatonLondon 2003Availability: Items available for loan: Call number: 664.09 HAW 2003 (1). Place hold Add to cart (remove)
	42.	Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk \| Kopan, Alice Orphanos. Edition: 8th ed..Material type: Text Publisher: New York McGraw Hill Glencoe 2004Availability: Items available for loan: Call number: 641 KOW 2004 (1). Place hold Add to cart (remove)
	43.	Food safety; Stuart A. Kallen, book editor. by Kallen, Stuart A, 1955-. Material type: Text Publisher: Detroit Greenhaven Press 2005Availability: Items available for loan: Call number: 363.192 FOO 2005 (1). Place hold Add to cart (remove)
	44.	You're what you eat : your healthly lifestyle guide : what you need to know about what's in your food / Chia Joo Suan. by Chia. Material type: Text Publisher: Subang Jaya Pelanduk Publications 2006Availability: Items available for loan: Call number: 641.3 CHI 2006 (1). Place hold Add to cart (remove)
	45.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. by Moskowitz. Edition: 1st ed..Material type: Text Publisher: Iowa 2005Availability: Items available for loan: Call number: 664.072 MOS 2005 (1). Place hold Add to cart (remove)
	46.	Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan. by Coles, Richard \| Kirwan, Mark J \| McDowell, Derek. Material type: Text Publisher: Oxford Blackwell 2003Availability: Items available for loan: Call number: 664.09 FOO 2003 (1). Place hold Add to cart (remove)
	47.	Penggunaan bahan-bahan yang haram & najis dalam makanan & ubat-ubatan : satu pembahasan mengenai bahan-bahan haram & najis yang digunakan di dalam pemprosesan makanan & ubat-ubatan semasa menurut perspektif islam / Dr. Nazih Hammad. by Nazih Hammad. Material type: Text Publisher: Kuala Lumpur, Al-Hidayah Publishers 2004Availability: Items available for loan: Call number: 297.14 NAZ 2004 (2). Place hold Add to cart (remove)
	48.	Beat cravings, lose weight! : easy ways to let your mind do the work for you / Christine Sutherland. by Sutherland. Material type: Text Publisher: New York McGraw-Hill 2004Availability: Items available for loan: Call number: 613.2 SUT 2004 (1). Place hold Add to cart (remove)
	49.	Body intelligence : lose weight, keep it off and feel great about your body without dieting / Edward Abramson. by Abramson. Edition: 1st ed..Material type: Text Publisher: New York McGraw-Hill 2005Availability: Items available for loan: Call number: 613.25 ABR 2005 (1). Place hold Add to cart (remove)
	50.	Food and technological progress : an Islamic perspective / edited by Shaikh Mohd Saifuddeen Shaikh Mohd Salleh, Azrina Sobian. by Azrina Sobian \| Shaikh Mohd Saifuddeen Shaikh Mohd Salleh. Material type: Text Publisher: Petaling Jaya MPH Group Publishing 2006Availability: Items available for loan: Call number: 363.809595 FOO 2006 (1). Place hold Add to cart (remove)
	51.	Hukum makan katak & berubat dengannya / Ustaz Dr. Zulkifli bin Mohammad al-Bakri. by Zulkifli Mohamad Al-Bakri. Material type: Text Publisher: Kajang Darul Fuqaha 2005Availability: Items available for loan: Call number: 297.14 ZUL 2005 (1). Place hold Add to cart (remove)
	52.	Sajian makanan seisi keluarga / Muhammad Hafizuddin Thani. by Muhammad Hafizuddin Thani. Material type: Text Publisher: Kuala Lumpur Penerbitan Seribu Dinar 2003Availability: Items available for loan: Call number: 641.3 MUH 2003 (1). Place hold Add to cart (remove)
	53.	No cover image available Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by Jagels, , Martin \| Ralston, Catherine E. Edition: 1st ed..Material type: Text Publisher: Camden McGraw-Hill 2005Availability: Items available for loan: Call number: 657.873 JAG (1). Place hold Add to cart (remove)
	54.	Food packaging technology / edited by G. Bureau, J. L. Multon. by Bureau, G \| Multon, J.L. Material type: Text Publisher: New York Wiley-VCH 1996Availability: Items available for loan: Call number: 664.092 FOO 1996 (2). Place hold Add to cart (remove)
	55.	Aneka puding & agar-agar / penyelaras Sa'adiah Mohamad. by Sa'adiah Mohamad. Material type: Text Publisher: Shah Alam Alaf 21 2007Availability: Items available for loan: Call number: 641.864 ANE 2007 (1). Place hold Add to cart (remove)
	56.	Successful food packaging design / Ben Hargreaves. by Hargreaves. Material type: Text Publisher: Hove RotoVision 2006Availability: Items available for loan: Call number: 741.6 HAR 2004 (1). Place hold Add to cart (remove)
	57.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson. Edition: 2nd ed..Material type: Text Publisher: Boca Raton Taylor & Francis/CRC Press 2006Availability: Items available for loan: Call number: 664.09 ROB 2006 (1). Place hold Add to cart (remove)
	58.	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Material type: Text Publisher: Upper Saddle River Pearson/Prentice Hall 2007Availability: Items available for loan: Call number: 642 MEN 2007 (1). Place hold Add to cart (remove)
	59.	Opportunities in food service careers / Carol Caprione Chmelynski. by Chmelynski. Material type: Text Publisher: New York McGraw-Hill 2006Availability: Items available for loan: Call number: 647.95023 CHM 2006 (1). Place hold Add to cart (remove)
	60.	The maker's diet / Jordan S. Rubin. by Rubin. Material type: Text Publisher: Detroit Thompson Gale c2004Availability: Items available for loan: Call number: 613.25 RUB 2004 (1). Place hold Add to cart (remove)

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