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Your search returned 91 results.

81.
Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Edition: 1st ed..Material type: Text Text Publisher: Chichester, West Sussex John Wiley & Sons 2011Availability: Items available for loan: Call number: 664.09 MOR 2011 (3).

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82.
Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad.

Material type: Text Text Publisher: Oxford William Andrews 2013Availability: Items available for loan: Call number: 664.09 PLA 2013 (1). Items available for reference: Not for loanCall number: 664.09 PLA 2013 (2).

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83.
Polymers for packaging applications / editors Sajid Alavi, Sabu Thomas, K.P. Sandeep, Nandakumar Kalarikkal, Jini Varghese, and Srinivasarao Yaragalla.

by Alavi, Sajid | Kalarikkal, Nandakumar | Sandeep, K. P | Thomas, Sabu | Varghese, Jini | Yaragalla, Srinivasarao.

Material type: Text Text Publisher: CCanada Apple Academic Press c2015Availability: Items available for loan: Call number: 664.09 POL 2015 (1).

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84.
Agro food processing and packaging technology / Engineers India Research Institute.

Material type: Text Text Publisher: New Delhi Engineers India Research Institute 2016Availability: Items available for loan: Call number: 222 EIR 2016 (1).

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85.
Technology of polymer packaging / Arabinda Ghosh.

by Arabinda Ghosh.

Material type: Text Text Publisher: Munich Hanser Publishers c2015Availability: Items available for loan: Call number: 615.18 ARA 2015 (1).

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86.
Food packaging applications of polylactic acid / Kojo Afrifah.

by Kojo Afrifah.

Material type: Text Text Publisher: SaarbruΓö¼ΓöÉcken LAP LAMBERT Academic Pub 2014Availability: Items available for loan: Call number: 664.09 KOJ 2014 (1).

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87.
Outlines of Food Packaging / Amol P. Khapre.

by Amol P. Khapre.

Material type: Text Text Publisher: SaarbruΓö¼ΓöÉcken LAP LAMBERT Academic Pub c2014Availability: Items available for loan: Call number: 664.09 AMO 2014 (1).

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88.
Food packaging materials / Luciano Piergiovanni, Sara Limbo.

by Luciano Piergiovanni | Sara Limbo.

Material type: Text Text Publisher: Cham Springer c2016Availability: Items available for loan: Call number: 664.09 LUC 2016 (2).

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89.
The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

by Giovanni Brunazzi | Amina Pereno | Salvatore Parisi.

Material type: Text Text Publisher: Cham Springer c2014Availability: Items available for loan: Call number: 664.09 GIO 2014 (1).

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90.
Modern packaging technology : for processed food, bakery, snack foods, spices & allied food products / Sudhir Gupta.

by Sudhir Gupta | Engineers India Research Institute.

Material type: Text Text Publisher: New Delhi Engineers India Research Institute 2016Availability: Items available for loan: Call number: 664.09 SUD 2016 (1).

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91.
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess.

by Burgess, Peter.

Material type: Text Text Publisher: Duxford, UK Woodhead Pub c2016Availability: Items available for loan: Call number: 664.092 INT 2016 (1).
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