Analysis of food constituents / edited by J.- L. Multon; translated by Lance Dieter; editors of the English-Language edition W. J. Stadelman and Bruce A. Watkins.
Material type:
TextSeries: Analysis and control methods for foods and agricultural productsPublisher: New York John Wiley & Sons 1997Description: xvii, 510p. ill. 25cmISBN: 0471189669 Subject(s): Food -- AnalysisDDC classification: 664.07 ANA 1997
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-REF
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Perpustakaan Ibnu Khaldun Reference | 664.07 ANA 1997 (Browse shelf) | 26028 | Not for loan | 0000027160 | ||
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Book-REF
|
Perpustakaan Ibnu Khaldun Reference | 664.07 ANA 1997 (Browse shelf) | 27090 | Not for loan | 0000028225 |
Includes index
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