The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
Material type:
TextSeries: SpringerBriefs in molecular science., Chemistry of foodsPublisher: Cham Springer c2014Description: vi, 119p ill. (some color) 24cmISBN: 9783319084510 Subject(s): Food -- Analysis | Food -- Composition | Food -- PackagingDDC classification: 664.09 GIO 2014
| Item type | Current location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664.09 GIO 2014 (Browse shelf) | Available | 0000056752 |
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