Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.
Material type:
TextSeries: Wiley service management seriesPublisher: New York John Wiley and Sons 1987Description: xvi, 526p. ill. 23cmISBN: 0471883034 Subject(s): Quantity cookery, AmericanDDC classification: 641.57 MIZ 1987
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 641.57 MIZ 1987 (Browse shelf) | 769 | Available | 0000000784 | ||
|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 641.57 MIZ 1987 (Browse shelf) | 5821 | Available | 0000006783 |
Includes bibliographical references and index
There are no comments on this title.