Koha online catalog › Results of search for 'ccl=Provider:Wiley,'

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	1.	Introduction to management in the hospitality industry / Thomas F. Powers. by Powers. Edition: 5th ed..Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.94068 POW 1995 (3). Place hold Add to cart (remove)
	2.	Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier. by Mizer \| Porter, Mary \| Sonnier, Beth. Material type: Text Publisher: New York John Wiley and Sons 1987Availability: Items available for loan: Call number: 641.57 MIZ 1987 (2). Place hold Add to cart (remove)
	3.	The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts. by Borsenik, Frank D \| Stutts, Alan T. Edition: 4th ed..Material type: Text Publisher: New York Wiley c1997Availability: Items available for loan: Call number: 647.940682 BOR 1997 (1). Place hold Add to cart (remove)