Koha online catalog › Results of search for 'ccl=su:"Food"'

	41.	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma \| Mulvaney, Steven J \| Rizvi, Syed S. H. Material type: Text Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: Call number: 664 SHA 2000 (3). Place hold Add to cart (remove)
	42.	Analysis of food constituents / edited J.L. Multon; translated Lance Dieter. by Multon, Jean Louis, 1938-. Material type: Text Publisher: New York Wiley- VCH c1997Availability: Items available for loan: Call number: 664.07 ANA 1997 (1). Place hold Add to cart (remove)
	43.	Food technology in action / Beverly Burnett-Fell, Kim Stutchbury. by Burnett-Fell \| Stutchbury, Kim. Edition: 2nd ed..Material type: Text Publisher: Milton John Wiley & Sons c2000Availability: Items available for loan: Call number: 641.3 BUR 2000 (2). Place hold Add to cart (remove)
	44.	Pesticide residues in foods : methods, techniques and regulations / W. George Fong ... (et. al.). by Fong, W. George. Material type: Text Publisher: New York John Wiley & Sons 1999Availability: Items available for loan: Call number: 363.192 PES 1999 (3). Place hold Add to cart (remove)
	45.	Encyclopedia of food science food technology and nutrition / edited by R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R \| Robinsn, R.K \| Sadler, M.J. Material type: Text Publisher: London Academic Press 1993Availability: Items available for reference: Not for loanCall number: 664.003 ENC 1993 (8). : Add to cart (remove)
	46.	Konsep kesihatan melalui pemakanan : pendekatan islam dan sains / Che Wan Jasimah Wan Mohamed Radzi. by Che Wan Jasimah Wan Mohamed Radzi. Material type: Text Publisher: Cheras Utusan 2000Availability: Items available for loan: Call number: 641.302 JAS 2000 (1). Place hold Add to cart (remove)
	47.	Panduan makmal panduan sensori / Aminah Abdullah. by Aminah Abdullah. Material type: Text Publisher: Bangi Universiti Kebangsaan Malaysia 2000Availability: Items available for loan: Call number: 664.1170287 AMI 2000 (5). Place hold Add to cart (remove)
	48.	The way to eat : a six-step path to lifelong weight control / David L. Katz and Maura Harrigan Gonzalez. by Katz \| Gonzalez, Maura Harrigan. Material type: Text Publisher: Naperville Sourcebooks 2002Availability: Items available for loan: Call number: 613.2 KAT 2002 (1). Place hold Add to cart (remove)
	49.	Don't eat this book / Morgan Spurlock. by Spurlock. Material type: Text Publisher: London Penguin Group 2005Availability: Items available for loan: Call number: 614.5939822 SPU 2005 (1). Place hold Add to cart (remove)
	50.	The calorie, carbohydrate, and cholesterol directory / Martha Schueneman. by Schueneman. Material type: Text Publisher: Kent Grange Books 2004Availability: Items available for loan: Call number: 613.2 SCH 2004 (1). Place hold Add to cart (remove)
	51.	Eat out eat smart / Martha Schueneman. by Schueneman. Material type: Text Publisher: Kent The Grange 2004Availability: Items available for loan: Call number: 613.2 SCH 2004 (1). Place hold Add to cart (remove)
	52.	Preserving : homemade jam and the tastiest chutneys for creative cooking. Material type: Text Publisher: Netherlands Rebo International 2002Availability: Items available for loan: Call number: 641.4 PRE 2002 (1). Place hold Add to cart (remove)
	53.	Ensiklopedia : rawatan penyakit dengan madu lebah / Abdullah Al-Qari Hj. Salleh. by Abdullah Al-Qari Hj. Salleh. Material type: Text Publisher: Kuala Lumpur Al-Hidayah 2004Availability: Items available for reference: Not for loanCall number: 638.103 ABD 2004 (1). : Add to cart (remove)
	54.	The plastic film and foil web handling guide / William E. Hawkins. by Hawkins. Material type: Text Publisher: Boca RatonLondon 2003Availability: Items available for loan: Call number: 664.09 HAW 2003 (1). Place hold Add to cart (remove)
	55.	Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk \| Kopan, Alice Orphanos. Edition: 8th ed..Material type: Text Publisher: New York McGraw Hill Glencoe 2004Availability: Items available for loan: Call number: 641 KOW 2004 (1). Place hold Add to cart (remove)
	56.	Food safety; Stuart A. Kallen, book editor. by Kallen, Stuart A, 1955-. Material type: Text Publisher: Detroit Greenhaven Press 2005Availability: Items available for loan: Call number: 363.192 FOO 2005 (1). Place hold Add to cart (remove)
	57.	You're what you eat : your healthly lifestyle guide : what you need to know about what's in your food / Chia Joo Suan. by Chia. Material type: Text Publisher: Subang Jaya Pelanduk Publications 2006Availability: Items available for loan: Call number: 641.3 CHI 2006 (1). Place hold Add to cart (remove)
	58.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. by Moskowitz. Edition: 1st ed..Material type: Text Publisher: Iowa 2005Availability: Items available for loan: Call number: 664.072 MOS 2005 (1). Place hold Add to cart (remove)
	59.	Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan. by Coles, Richard \| Kirwan, Mark J \| McDowell, Derek. Material type: Text Publisher: Oxford Blackwell 2003Availability: Items available for loan: Call number: 664.09 FOO 2003 (1). Place hold Add to cart (remove)
	60.	Penggunaan bahan-bahan yang haram & najis dalam makanan & ubat-ubatan : satu pembahasan mengenai bahan-bahan haram & najis yang digunakan di dalam pemprosesan makanan & ubat-ubatan semasa menurut perspektif islam / Dr. Nazih Hammad. by Nazih Hammad. Material type: Text Publisher: Kuala Lumpur, Al-Hidayah Publishers 2004Availability: Items available for loan: Call number: 297.14 NAZ 2004 (2). Place hold Add to cart (remove)

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