Your search returned 109 results.

61.
Beat cravings, lose weight! : easy ways to let your mind do the work for you / Christine Sutherland.

by Sutherland.

Material type: Text Text Publisher: New York McGraw-Hill 2004Availability: Items available for loan: Call number: 613.2 SUT 2004 (1).

62.
Body intelligence : lose weight, keep it off and feel great about your body without dieting / Edward Abramson.

by Abramson.

Edition: 1st ed..Material type: Text Text Publisher: New York McGraw-Hill 2005Availability: Items available for loan: Call number: 613.25 ABR 2005 (1).

63.
Food and technological progress : an Islamic perspective / edited by Shaikh Mohd Saifuddeen Shaikh Mohd Salleh, Azrina Sobian.

by Azrina Sobian | Shaikh Mohd Saifuddeen Shaikh Mohd Salleh.

Material type: Text Text Publisher: Petaling Jaya MPH Group Publishing 2006Availability: Items available for loan: Call number: 363.809595 FOO 2006 (1).

64.
Hukum makan katak & berubat dengannya / Ustaz Dr. Zulkifli bin Mohammad al-Bakri.

by Zulkifli Mohamad Al-Bakri.

Material type: Text Text Publisher: Kajang Darul Fuqaha 2005Availability: Items available for loan: Call number: 297.14 ZUL 2005 (1).

65.
Sajian makanan seisi keluarga / Muhammad Hafizuddin Thani.

by Muhammad Hafizuddin Thani.

Material type: Text Text Publisher: Kuala Lumpur Penerbitan Seribu Dinar 2003Availability: Items available for loan: Call number: 641.3 MUH 2003 (1).

66.
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.

by Jagels, , Martin | Ralston, Catherine E.

Edition: 1st ed..Material type: Text Text Publisher: Camden McGraw-Hill 2005Availability: Items available for loan: Call number: 657.873 JAG (1).

67.
Food packaging technology / edited by G. Bureau, J. L. Multon.

by Bureau, G | Multon, J.L.

Material type: Text Text Publisher: New York Wiley-VCH 1996Availability: Items available for loan: Call number: 664.092 FOO 1996 (2).

68.
Aneka puding & agar-agar / penyelaras Sa'adiah Mohamad.

by Sa'adiah Mohamad.

Material type: Text Text Publisher: Shah Alam Alaf 21 2007Availability: Items available for loan: Call number: 641.864 ANE 2007 (1).

69.
Successful food packaging design / Ben Hargreaves.

by Hargreaves.

Material type: Text Text Publisher: Hove RotoVision 2006Availability: Items available for loan: Call number: 741.6 HAR 2004 (1).

70.
Food packaging : principles and practice / Gordon L. Robertson.

by Robertson.

Edition: 2nd ed..Material type: Text Text Publisher: Boca Raton Taylor & Francis/CRC Press 2006Availability: Items available for loan: Call number: 664.09 ROB 2006 (1).

71.
Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Material type: Text Text Publisher: Upper Saddle River Pearson/Prentice Hall 2007Availability: Items available for loan: Call number: 642 MEN 2007 (1).

72.
Opportunities in food service careers / Carol Caprione Chmelynski.

by Chmelynski.

Material type: Text Text Publisher: New York McGraw-Hill 2006Availability: Items available for loan: Call number: 647.95023 CHM 2006 (1).

73.
The maker's diet / Jordan S. Rubin.

by Rubin.

Material type: Text Text Publisher: Detroit Thompson Gale c2004Availability: Items available for loan: Call number: 613.25 RUB 2004 (1).

74.
The reverse diet : lose 20, 50, 100 pounds or more by eating dinner for breakfast and breakfast for dinner / Tricia Cunningham and Heidi Skolnik.

by Cunningham | Skolnik, Heidi.

Material type: Text Text Publisher: Hoboken John Wiley & Sons 2007Availability: Items available for loan: Call number: 613.25 CUN 2007 (1).

75.
The ultimate cat treat cookbook : homemade goodies for finicky felines / by Liz Palika; illustrated by Troy Cummings.

by Palika.

Material type: Text Text Publisher: Hoboken Howell Book House 2006Availability: Items available for loan: Call number: 636.8085 PAL 2006 (1).

76.
Pampering your pooch : discover what your dog needs, wants, and loves / Jason R. Rich.

by Rich.

Material type: Text Text Publisher: Hoboken Howell Book House 2006Availability: Items available for loan: Call number: 636.708870284 RIC 2006 (1).

77.
Nutrition for dummies / by Carol Ann Rinzler.

by Rinzler.

Edition: 4th ed..Material type: Text Text Publisher: Indianapolis Wiley 2006Availability: Items available for loan: Call number: 613.2 RIN 2006 (1).

78.
The food connection : the right food at the right time / Sam Graci.

by Graci.

Material type: Text Text Publisher: Toronto Wiley 2001Availability: Items available for loan: Call number: 613.2 GRA 2001 (1).

79.
The fast food diet : lose weight and feel great even if you?re too busy to eat right / Stephen Sinatra and Jim Punkre.

by Sinatra | Punkre, Jim.

Material type: Text Text Publisher: Hoboken John Wiley & Sons 2006Availability: Items available for loan: Call number: 613.25 SIN 2006 (1).

80.
Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani.

by Sackler | Trapani, Samuel R.

Material type: Text Text Publisher: New York Wiley 1996Availability: Items available for loan: Call number: 647.950285 SAC 1996 (2).

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