Trends in food engineering / edited by, Jorge E. Lozano...[et al.].
Material type:
TextSeries: Food preservation technology seriesPublisher: Lancaster Technomic Publishing Co., Inc. 2000Description: xxvi,347p. ill. 24cmISBN: 1566769914 Subject(s): Food industry and trade -- Congresses | Food -- Preservation -- CongressesDDC classification: 664 TRE 2000
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664 TRE 2000 (Browse shelf) | 19480 | Available | 0000020582 | ||
|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664 TRE 2000 (Browse shelf) | 19481 | Available | 0000020583 |
Includes bibliographical references and index
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