Halal foood : : production, preparing, handling and storage - general guidelines (second revision).
Material type: TextSeries: Malaysian standard; Malaysian standardPublisher: Cyberjaya Department of Standards MMalaysia 2009Description: iii, 16p. : ill. ; 30cmISBN: 284 Subject(s): Food -- Standards -- Malaysia | Food -- Malaysia -- Safety measuresDDC classification: 363.190218 JS 2009Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-STD | Perpustakaan Ibnu Khaldun Standards | 363.190218 JS 2009 (Browse shelf) | 50968 | Available | 0000052085 |
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