Food safety; Stuart A. Kallen, book editor.

Contributor(s): Kallen, Stuart A, 1955-Material type: TextTextSeries: AT issuePublisher: Detroit Greenhaven Press 2005Description: 125p. 24cmISBN: 0737723726 Subject(s): Food adulteration and inspection | Food contaminationDDC classification: 363.192 FOO 2005
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Materials specified Status Date due Barcode
Book-GN Book-GN Perpustakaan Ibnu Khaldun
General Collection
363.192 FOO 2005 (Browse shelf) Available 0000035586

Includes index p.122 - 125

There are no comments on this title.

to post a comment.

Powered by Koha