Koha online catalog › Results of search for 'ccl=su:"Food"'

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	1.	Quality control for foods and agricultural products / edited by J.- L. Multon; translated by Denis Dochain. by Dochain, Denis \| Multon, J.- L, 1938-. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 664.07 QUA 1996 (3). Place hold Add to cart (remove)
	2.	Analytical techniques for foods and agricultural products / edited by G. Linden, translated by Lance Dieter, editor for the English edotion W. Jeffrey Hurst. by Dieter, Lance \| Hurst, W. Jeffrey \| Linden, G. Material type: Text Publisher: New York VCH Pub. 1996Availability: Items available for loan: Call number: 664.07 ANA 1996 (3). Place hold Add to cart (remove)
	3.	Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung. by Bourgeois, C. M \| Davids, Stephen \| Fung, Daniel Y. C \| Leveau, J.- Y. Material type: Text Publisher: New York VCH Pub. 1995Availability: Items available for reference: Not for loanCall number: 363.1926 MIC 1995 (3). : Add to cart (remove)
	4.	Analysis of food constituents / edited by J.- L. Multon; translated by Lance Dieter; editors of the English-Language edition W. J. Stadelman and Bruce A. Watkins. by Dieter, Lance \| Multon, J.- L \| Stadelman, W. J \| Watkins, Bruce A. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for reference: Not for loanCall number: 664.07 ANA 1997 (2). : Add to cart (remove)

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