Koha online catalog › Details for: Halal foood : : production, preparing, handling and storage

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Halal foood : : production, preparing, handling and storage - general guidelines (second revision).

Material type: Text

TextSeries: Malaysian standard; Malaysian standardPublisher: Cyberjaya Department of Standards MMalaysia 2009Description: iii, 16p. : ill. ; 30cmISBN: 284 Subject(s): Food -- Standards -- Malaysia | Food -- Malaysia -- Safety measuresDDC classification: 363.190218 JS 2009

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Item type	Current location	Call number	Materials specified	Copy number	Status	Date due	Barcode
Book-STD	Perpustakaan Ibnu Khaldun Standards	363.190218 JS 2009 (Browse shelf)		50968	Available		0000052085

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