Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
Material type:
TextSeries: NRAEF ManageFirst programPublisher: Upper Saddle River Pearson/Prentice Hall 2007Description: x, 152p. col., ill. 28cmISBN: 0132222019 Subject(s): Food service -- Marketing | Menu design | Menus -- Planning | Restaurants -- MarketingDDC classification: 642 MEN 2007
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 642 MEN 2007 (Browse shelf) | 40080 | Available | 0000039277 |
Includes index p.149 - 152
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