Analysis of food constituents / edited J.L. Multon; translated Lance Dieter.
Material type:
TextSeries: Techniques d'analyse et de control dans les industries agro-alimentairesPublisher: New York Wiley- VCH c1997Description: xvii, 510p. ill. 24cmISBN: 0471189669 Subject(s): Food -- AnalysisDDC classification: 664.07 ANA 1997
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 664.07 ANA 1997 (Browse shelf) | 26029 | Available | 0000027161 |
Includes bibliographical references and index
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