Your search returned 7 results.

1.
Foods / Alice R. Vernon.

by Vernon.

Material type: Text Text Publisher: St. Paul, Minnessota EMC Publisher 1988Availability: Items available for loan: Call number: 641.3 VER 1988 (1).

2.
The chef's companion : a concise dictionary of culinary terms / Elizabeth Gawthrop Riely; illustrations by David Miller.

by Riely | Miller, David.

Edition: 2nd ed..Material type: Text Text Publisher: New York John Wiley & Sons 1996Availability: Items available for reference: Not for loanCall number: 641.03 RIE 1996 (2). :

3.
Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Ingram, Gaye G | Labensky, Sarah R | Labensky, Steven.

Material type: Text Text Publisher: Upper Saddle River, New Jersey Prentice Hall 1997Availability: Items available for reference: Not for loanCall number: 641.03 WEB 1997 (2). :

4.
Brown bag success : making healthy lunches your kids won't trade / Sandra K. Nissenberg and Barbara N. Pearl.

by Nissenberg | Pearl, Barbara N.

Material type: Text Text Publisher: Minneapolis Chronimed 1997Availability: Items available for loan: Call number: 641.53 NIS 1997 (3).

5.
Food for today / Helen Kowtaluk, Alice Orphanos Kopan.

by Kowtaluk | Kopan, Alice Orphanos.

Edition: 8th ed..Material type: Text Text Publisher: New York McGraw Hill Glencoe 2004Availability: Items available for loan: Call number: 641 KOW 2004 (1).

6.
Aneka puding & agar-agar / penyelaras Sa'adiah Mohamad.

by Sa'adiah Mohamad.

Material type: Text Text Publisher: Shah Alam Alaf 21 2007Availability: Items available for loan: Call number: 641.864 ANE 2007 (1).

7.
Cucur.

Material type: Text Text Publisher: Shah Alam Buku Prima 2008Availability: Items available for loan: Call number: 641.59595 CUC 2008 (1).

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