Koha online catalog › Results of search for 'ccl=su:"Food"'

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	1.	Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung. by Bourgeois, C. M \| Davids, Stephen \| Fung, Daniel Y. C \| Leveau, J.- Y. Material type: Text Publisher: New York VCH Pub. 1995Availability: Items available for reference: Not for loanCall number: 363.1926 MIC 1995 (3). : Add to cart (remove)
	2.	Food safety; Stuart A. Kallen, book editor. by Kallen, Stuart A, 1955-. Material type: Text Publisher: Detroit Greenhaven Press 2005Availability: Items available for loan: Call number: 363.192 FOO 2005 (1). Place hold Add to cart (remove)