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Results of search for 'ccl=su:"Food"'

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Your search returned 14 results.

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	1.	Foods / Alice R. Vernon. by Vernon. Material type: Text Publisher: St. Paul, Minnessota EMC Publisher 1988Availability: Items available for loan: Call number: 641.3 VER 1988 (1). Place hold Add to cart (remove)
	2.	Taste vs. fat : how to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition / by Elaine Magee. by Magee. Material type: Text Publisher: Minneapolis Chronimed Pub. 1997Availability: Items available for reference: Not for loanCall number: 613.284 MAG 1997 (3). : Add to cart (remove)
	3.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, and Eleanor Noss Whitney. by Sizer \| Whitney, Eleanor Noss. Edition: 8th ed..Material type: Text Publisher: Australia Wadsworth 2000Availability: Items available for loan: Call number: 613.2 SIZ 2000 (3). Place hold Add to cart (remove)
	4.	Food technology in action / Beverly Burnett-Fell, Kim Stutchbury. by Burnett-Fell \| Stutchbury, Kim. Edition: 2nd ed..Material type: Text Publisher: Milton John Wiley & Sons c2000Availability: Items available for loan: Call number: 641.3 BUR 2000 (2). Place hold Add to cart (remove)
	5.	Encyclopedia of food science food technology and nutrition / edited by R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R \| Robinsn, R.K \| Sadler, M.J. Material type: Text Publisher: London Academic Press 1993Availability: Items available for reference: Not for loanCall number: 664.003 ENC 1993 (8). : Add to cart (remove)
	6.	Konsep kesihatan melalui pemakanan : pendekatan islam dan sains / Che Wan Jasimah Wan Mohamed Radzi. by Che Wan Jasimah Wan Mohamed Radzi. Material type: Text Publisher: Cheras Utusan 2000Availability: Items available for loan: Call number: 641.302 JAS 2000 (1). Place hold Add to cart (remove)
	7.	The way to eat : a six-step path to lifelong weight control / David L. Katz and Maura Harrigan Gonzalez. by Katz \| Gonzalez, Maura Harrigan. Material type: Text Publisher: Naperville Sourcebooks 2002Availability: Items available for loan: Call number: 613.2 KAT 2002 (1). Place hold Add to cart (remove)
	8.	The calorie, carbohydrate, and cholesterol directory / Martha Schueneman. by Schueneman. Material type: Text Publisher: Kent Grange Books 2004Availability: Items available for loan: Call number: 613.2 SCH 2004 (1). Place hold Add to cart (remove)
	9.	Eat out eat smart / Martha Schueneman. by Schueneman. Material type: Text Publisher: Kent The Grange 2004Availability: Items available for loan: Call number: 613.2 SCH 2004 (1). Place hold Add to cart (remove)
	10.	Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk \| Kopan, Alice Orphanos. Edition: 8th ed..Material type: Text Publisher: New York McGraw Hill Glencoe 2004Availability: Items available for loan: Call number: 641 KOW 2004 (1). Place hold Add to cart (remove)
	11.	You're what you eat : your healthly lifestyle guide : what you need to know about what's in your food / Chia Joo Suan. by Chia. Material type: Text Publisher: Subang Jaya Pelanduk Publications 2006Availability: Items available for loan: Call number: 641.3 CHI 2006 (1). Place hold Add to cart (remove)
	12.	The maker's diet / Jordan S. Rubin. by Rubin. Material type: Text Publisher: Detroit Thompson Gale c2004Availability: Items available for loan: Call number: 613.25 RUB 2004 (1). Place hold Add to cart (remove)
	13.	Nutrition for dummies / by Carol Ann Rinzler. by Rinzler. Edition: 4th ed..Material type: Text Publisher: Indianapolis Wiley 2006Availability: Items available for loan: Call number: 613.2 RIN 2006 (1). Place hold Add to cart (remove)
	14.	Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher , Marcia Nahikian-Nelms. by Kittler, Pamela Goyan, 1953- \| Marcia Nahikian-Nelms \| Sucher, Kathryn. Edition: 6th ed..Material type: Text Publisher: Belmont Wadsworth c2012Availability: Items available for loan: Call number: 613.2 KIT 2012 (1). Place hold Add to cart (remove)

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