Koha online catalog › Results of search for 'su:"Quantity cookery"'

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	1.	Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier. by Mizer \| Porter, Mary \| Sonnier, Beth. Material type: Text Publisher: New York John Wiley and Sons 1987Availability: Items available for loan: Call number: 641.57 MIZ 1987 (2). Place hold Add to cart (remove)
	2.	The new professional chef / with forewords by Paul Bocuse and Ferdinand Metz. by Culinary Institute of America. Edition: 6th ed.Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for reference: Not for loanCall number: 641.57 NEW 1996 (2). : Add to cart (remove)