| 000 | 00602nam a2200205#a 4500 | ||
|---|---|---|---|
| 001 | 0000003919 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0471579181 | ||
| 082 | _a647.950681 MIL 1994 | ||
| 100 | _aMiller | ||
| 245 | 0 |
_aBasic food and beverage cost control _c/ Jack E. Miller and David K. Hayes. |
|
| 260 |
_aNew York _bJohn Wiley & Sons _c1994. |
||
| 300 |
_axi, 388p. _bill. _c24cm |
||
| 365 | _cMYR | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood service _xCost control |
||
| 700 | _aHayes, David K. | ||
| 942 | _cBK-GN | ||
| 999 |
_c3700 _d3700 |
||